Purpose of

CONFERENCE

The service sector is one of the fastest growing branches of the world economy. Our strategy aims to improve professional knowledge in livestock service delivery systems by increasing the awareness of Veterinary   professionals   to   provide animal health and extension services, as well as address some of the historical challenges that are neglected in the curriculum e.g climate change, soil and water  conservation  ,  biosecurity  and neglected diseases of public   health   importance.   Updating knowledge  of Veterinary  professionals and stake holders is mandatory so that they together can play  effective  role  in market  oriented production-extension system. 

Prof. Dr. Nasim Ahmad, SI

(UVAS Vice Chancellor)

Scope of

CONFERENCE

According to economic theory, veterinary experts act as private operators and as an outreach component of veterinary clinics and pharmacies. They provide primary level services in urban and rural areas of Pakistan. Their major role is in providing and strengthening extension services and animal production activities. Vaccination of animals, disease surveillance, and Veterinary public health activities such as rabies control and food safety is also areas where paravets are playing their role. The services provided by professionals in livestock are related with Animal Health and production.

Significance of

CONFERENCE

This conference will help in bridging national government departments and private sector to strengthen the collaboration at the human-animal interface. The major significance areas will be:

  1. Policy coordination (Promotion of interprovincial cooperation and communication mechanism, new cadre development of veterinary extension in government department along with degree initiation by veterinary institutions).

Linkages with

Sustainable Development Goals (SDGs)

  1. Clean Water and Sanitation
    Ensuring the availability of water and sanitation for persons with disabilities
  2. Climate action
    Strengthen resilience and adaptive capacity to climate-related hazards and natural disasters
  3. Responsible consumption and production:
    Ensure sustainable consumption and production patterns

International Speakers

Professor Mingfei Sun
Professor Mingfei Sun

Director

Institute of animal health

Guangdong agricultural academy sciences

Guan Chengran
Guan Chengran

Huayang street 196, Yangzhou University, Yangzhou,

Jiangsu, China

Wen-Qiong Wang
Wen-Qiong Wang
Dr. Vivek Kapur
Dr. Vivek Kapur

Professor

USA

Dr. Marcel Behr
Dr. Marcel Behr

Director

Dr Shangxin Song
Dr Shangxin Song

Lecturer

Wageningen University

China

Chaozhi ZHU
Chaozhi ZHU

Doctor, Associate professor

Associate Dean, College of Food Science and Technology, Henan Agricultural University,

Zhengzhou, China

Jiakui Li
Jiakui Li

Professor, Vice Dean

College of Veterinary Medicine, Huazhong Agricultural University

Huazhong Agricultural University, Hongshan, Hubei, PR China

Aftab Alam Khan
Aftab Alam Khan

CEO

Resilient Future International Pvt Ltd.

Pakistan

Prof. Dr. Sagar Goyal
Prof. Dr. Sagar Goyal

Veterinary Diagnostic Lab,

USA

Dr. Youssef A. Attia
Dr. Youssef A. Attia

Prof.

Dept of Agriculture

King Abdulaziz University, Jeddah, Saudi Arabia

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DR. MUHAMMAD RIZWAN

Associate Professor

School of Economics

Yangtze University, Jingzhou, 434023, Hubei, P.R. China

Zhengli Shi
Zhengli Shi

Director

Center for Emerging Infectious Diseases

Wuhan Institute of Virology, China

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Mr. Mhango Jestone

University of Zambia

Zambia

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Dr. Ajaz Rashid

Chief Executive

East Windsor Animal Hospital

614 Route 33 East, Unit B East Windsor, NJ 08520

16
DR. NAHLA MOHAMMED SAEED

Vice Dean

College of Veterinary Medicine, University of Sulaimania

High Sulaymaniyah, Sulaymaniyah, Kurdistan Region, Iraq

15
Professor Dr. Md. Masudur Rahman

Professor

Department of Pathology Faculty of Veterinary, Animal and Biomedical Sciences

Sylhet Agricultural University, Bangladesh

14
KUN LI

Associate professor

College of Veterinary Medicine, Nanjing Agricultural University

China

12
Zhang Hui

associate professor

China

11
Dr. Amar Razzaq

Associate Professor

Business School, Huanggang Normal University

Huanggang, PR. China

10
Professor Dr. Chunbao Li

Dean of College of Food Science and Technology

Deputy Director of the National Center of Meat Quality and Safety Control

Nanjing Agricultural University, China

71
Wangang Zhang

PhD, Professor, Head of Department of Food Science and Engineering

College of Food Science and Technology

Nanjing Agricultural University,

7
Dr. Yan Xu

Associate Professor

College of Marine Science and Technology

China University of Geosciences, No. 388 Lumo Road,Wuhan, P.R. China

6
Prof. Dr. Ruijun Long

Professor in Ecology and Pastoralism (Director )

International Centre for Tibetan Plateau Ecosystem Management

Lanzhou University, Lanzhou (China)

5
Prof. Dr. Zhang Hongfu

State Key Laboratory of Animal Nutrition (SKLAN)

Institute of Animal Sciences (IAS),

Chinese Academy of Agricultural Sciences (CAAS), Beijing, China

4
Prof. Dr. Guodong Han

Professor

College of Grassland, Resources and Environment,

Key Laboratory of Grassland Management and Utilization of Inner Mongolia, Inner Mongolia Agricultural University, Hohhot, China

3
Prof. Dr. Haijun Zhang

Professor of Poultry Nutrition

Feed Research Institute,

Chinese Academy of Agricultural Sciences, P.R. China

2
Prof. Dr. Dong Shikui

Dean

School of Grassland Science

Beijing Forestry University, Beijing, China

1
Prof. Dr. Yanpeng Cai

Professor/Associate Dean

Institute of Environmental and Ecological

Engineering, Guangdong University of Technology, China

Important Dates & Deadlines

Submission of abstracts February  5, 2023
Notification of acceptance of abstracts February  10, 2023
Submission of full length papers February  15, 2023
Early bird registration February 15, 2023
Late registration From February 16, 2023 until March 13, 2023
Authors’ Registration and submission of PowerPoint presentation February 18, 2023
Confirmation of hotel booking February 19, 2023